Bbq Chicken Yakitori Kebabs

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4 large spring onions , cut across into 30 pieces

1 large green capsicum , seeded and cut into 30 small cubes

500 g skinless chicken breasts , cut into 2 cm cubes

3 tablespoons shoyu (Japanese Soy Sauce) or soy sauce

1 garlic clove , crushed


2 teaspoons clear honey

1 tablespoon fresh ginger , finely chopped

1 tablespoon sesame oil

3 tablespoons sake or dry sherry

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