Hanoi Noodle Soup With Chicken, Baby Tatsoi, And Bok Choy

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
18%
CHOL
33%
SOD
45%

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Ingredients for 6 servings

8 cups Chicken Stock

2 tbsp. coarsely chopped fresh ginger

3 cloves garlic, peeled

½ cup fresh cilantro leaves

½ cup fresh mint leaves

2 whole chicken breasts, bone in

1 lb. bok choy, chopped

¼ lb. ½"-wide bahn pho (Vietnamese rice noodles)

3 tbsp. finely chopped scallions

4 oz. baby tatsoi

Tuong Ot Toi (Vietnamese hot sauce)

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