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Zucchini Muffins

31 faves
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
29%
CHOL
36%
SOD
13%

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Ingredients for 12 servings

Vegetable oil spray

1 1/2 cups soy flour

1/2 cup finely diced zucchini, with peel on

3 large eggs

3/4 cup heavy cream

1/2 cup club soda

1/3 cup bulk sugar substitute (recommended: Splenda)

1 1/2 teaspoons baking powder

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