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Halibut Piccata With Baby Artichokes On Quinoa

514 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
44%
CHOL
18%
SOD
39%

Comments

6 oz for 4 servings?
Sue Ralston   •  27 Aug   •  Report
This looks beyond delicious!
Linda Stokes   •  19 Aug   •  Report
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Ingredients for 4 servings

1 cup quinoa

2 cup chicken stock

6 x baby artichoke hearts , halved

1 tbsp olive oil

6 oz halibut fillets

salt and pepper

1/2 cup white wine or chicken stock

1 x lemon , juice and zest

2 tbsp capers

1 tbsp butter

2 tbsp parsley , chopped

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