Ice Cream Cake Roll

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2/3 cup evaporated milk, heated to 160 degrees F

4 eggs, separated

3 cups ice cream, softened

1 teaspoon vanilla extract

1/4 cup baking cocoa

1 cup sugar

2 (1 ounce) squares unsweetened baking chocolate

3/4 cup cake flour

3/4 teaspoon baking powder

3/4 cup sugar

1/4 cup butter

1/4 teaspoon salt

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