Chocolate Covered Cherry No-Cook Pie

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Ingredients

8 ounces cream cheese or light cream cheese , at room temperature

2-4 drops red food coloring

3/4 cup Cool Whip , thawed (regular or light)

1 (6 ounce) chocolate cookie pie crust (such as Keebler)

1 teaspoon brandy extract

2/3 cup instant nonfat dry milk powder

2 tablespoons sugar (or equal amount of sugar substitute)

12 maraschino cherries , drained

1 1/4 cups cold water

1 (3 1/2 ounce) box instant chocolate pudding mix (can be sugar free if desired)

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