Seriously Meatless: Acorn Squash Soup With Brown Butter And Maple Yogurt

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
102%
CHOL
50%
SOD
4%

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Ingredients for 6 servings

2 medium acorn squash, halved, seeds removed

vegetable oil

8 tablespoons (1 stick) unsalted butter

1 tablespoon non-fat milk solids

juice of 1/2 lemon

1 cup heavy cream

1/2 cup whole milk

Salt

1/2 cup thick (Greek-style) yogurt or creme fraiche

2 tablespoons maple syrup

Chives, minced

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