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Grilled Apples With Cheese & Honey

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vegetarian labor day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 large tart apple , peeled and sliced into 1/2-inch-thick rounds or 2 small tart apples , peeled and sliced into 1/2-inch-thick rounds

4 teaspoons honey

1 ounce sharp cheddar cheese or parmigiano-reggiano cheese

2 tablespoons chopped pecans , toasted

2 teaspoons almond oil or canola oil (we used canola)

1 teaspoon confectioners' sugar

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