Tuna And White Bean Salad

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20 asparagus spears

1 tablespoon capers, drained

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons white wine vinegar

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon butter, melted

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup cherry tomatoes, quartered

1 (15-ounce) can organic white beans, rinsed and drained

4 cups torn butter lettuce (about 1 head)

2 (5-ounce) cans solid white tuna packed in olive oil, drained and broken into chunks

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