Penang Spicy Vegan Pea Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (13 ounce) can coconut milk (natural kind without sugar added)

1/4 cup chopped fresh cilantro

1 lb frozen peas

2 tablespoons chopped fresh basil leaves

1/2 cup basmati rice

2 tablespoons tamari

6 cups cold water

2 tablespoons chopped fresh mint

4 teaspoons thai green curry paste

6 garlic cloves , minced

1 piece fresh ginger , minced (2 inch piece)

1 stalk lemongrass , white part only, minced

1 tablespoon lime juice

1 lime, zest of

2 tablespoons fish sauce (optional)

1 hot Thai red chili pepper, stem removed

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