Magic Fruit-And-Veggie Cupcakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
89
FAT
9%
CHOL
5%
SOD
11%

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Ingredients for 24 servings

1 teaspoon ground cinnamon

1/4 cup packed light brown sugar, plus more for topping (optional)

Cooking spray (optional)

3/4 cup grated or finely chopped vegetables (carrots, zucchini and/or spinach)

Pinch of salt

1/2 cup bran flakes cereal or old-fashioned oats (or a combination)

2 tablespoons wheat germ

2 tablespoons extra-virgin olive oil

1 teaspoon vanilla extract

2/3 cup plus 1 tablespoon whole milk

1/2 cup all-purpose flour

1 teaspoon baking soda

1/4 cup ground flax seeds

1/2 cup whole-wheat flour

1 tablespoon soy flour

1 teaspoon baking powder

1 large egg

3/4 cup grated or finely chopped fresh or dried fruit (apples, pears, pineapple and/or raisins)

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