Pork Loin Chops With Apple, Sage And Onion Tarts

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
204%
CHOL
80%
SOD
40%

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Ingredients for 4 servings

melted butter

olive oil for drizzling

watercress, for serving

1 red onion

2 apples

1 store-bought pastry crust

4 slices bacon

4 ready-crumbed pork loin chops

sea salt and freshly ground black pepper, to taste

about 30 sage leaves

For the apple, onion and sage tarts

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