Peppermint Brownies

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Oxmoor House


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1/2 cup plus 2 tablespoons reduced-calorie margarine, softened

1 1/3 cups sugar

8 egg whites

1/2 cup nonfat sour cream alternative

1/3 cup evaporated skimmed milk

1 teaspoon vanilla extract

1/2 teaspoon peppermint extract

1 1/3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2/3 cup unsweetened cocoa

Vegetable cooking spray

3 cups sifted powdered sugar

1/4 cup unsweetened cocoa

1/4 cup plus 1 tablespoon hot water

3 tablespoons finely crushed peppermint candies

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