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Chicken Enchilada Casserole

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Ingredients

cooking spray

4 bone-in chicken thighs, skinned

1/3 cup chopped fresh cilantro, divided

1 cup frozen corn kernels, thawed

1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

1/2 teaspoon ground red pepper

1/2 teaspoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

2 cups chopped onion, divided

6 garlic cloves, minced and divided

1 cup fat-free, lower-sodium chicken broth

2/3 cup salsa verde

1/4 cup water

2 tablespoons chopped pickled jalapeƱo pepper

9 (6-inch) corn tortillas

1/4 cup (1 ounce) shredded sharp cheddar cheese

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