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Toasted Orzo Chicken Soup

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Rachael Ray
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
61%
CHOL
49%
SOD
37%

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Ingredients for 4 servings

4 cups chicken stock (32 ounces)

1 pound skinless, boneless chicken breast pieces or tenders

2 tablespoons butter

3/4 cup orzo pasta

2 tablespoons extra virgin olive oil (EVOO)

1 small zucchini, finely chopped

1 carrot, finely chopped

1/2 small red bell pepper, finely chopped

2 shallots or 1 small onion, finely chopped

2 cloves garlic, finely chopped

Salt and pepper

1 cup frozen peas

1/4 cup flat leaf parsley, finely chopped

2 teaspoons grated lemon peel

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