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Lemon-Cherry Yogurt Parfait

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Ingredients

1 cup heavy cream, chilled

1 cup 2 percent Greek-style plain yogurt

1/4 cup cherry preserves

1/4 teaspoon unflavored gelatin

1 teaspoon water

1 tablespoon fresh lemon juice

1 teaspoon finely grated lemon zest

3 tablespoons confectioners' sugar

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