Italian Chicken Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
55%
CHOL
67%
SOD
23%

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Ingredients for 4 servings

3 tablespoons olive oil

1 large onion , cut into eighths

1 (7 ounce) jar roasted red peppers, undrained

1 lb boneless skinless chicken breast half , cut into strips

1/2 cup pitted black olives , drained

grated parmesan cheese

salt and pepper

1 (9 ounce) jar marinated artichoke hearts, undrained

2 cloves garlic , minced

3/4 lb tricolor fusilli, freshly cooked

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