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Short Ribs

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1 tbsp canola oil

2 lb boneless short ribs

salt and black pepper to taste

2 cans or bottles (12 oz each) Guinness Draught

2 cups low-sodium beef broth

3 large carrots, cut into large chunks

2 onions, quartered

2 stalks celery, cut into large chunks

8 cloves garlic, peeled

2 bay leaves

GREMOLATA (optional

1/2 cup chopped parsley

2 cloves garlic, minced

Grated zest of 2 oranges or lemons

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