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Cranberry Bean Salad

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Nutrition per serving    (USDA % daily values)


One of my favorite recipes from the cooking school I stayed at in Italy! Cranberry beans are hard to find, but the Ferry Building has them, sometimes! Amazing!
Gina Calhoun   •  2 Jun   •  Report
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Ingredients for 4 servings

2 cups fresh borlotti or cranberry beans

couple of handfuls of cherry tomatoes, halved

1 medium red onion, sliced thinly

1 cucumber, peeled & sliced

fresh herbs of your choice, chopped: marjoram, oregano or basil work well

3 tablespoons red wine vinegar

9 tablespoons extra virgin olive

salt pepper

vegetable scraps

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