Green Olive Gnocchi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
542
FAT
132%
CHOL
9%
SOD
21%

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Ingredients for 6 servings

3 cloves garlic, finely chopped

1 large yellow onion, finely chopped

3 tablespoons extra-virgin olive oil or clarified butter

scant 3/4 cup / 180 ml vegetable broth

1/3 cup / 80 ml heavy cream

1 2/3 cup / 200 g green olives, pitted and chopped

fresh lemon juice

1 pound store-bought gnocchi, either fresh or packaged

top with: fried capers, bread crumbs, toasted almonds, and/or chives

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