Philly Cheese Steak Sandwich Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
107%
CHOL
75%
SOD
122%

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Ingredients for 2 servings

1/2 teaspoon salt

Ketchup, optional topping

1/2 large green bell pepper, thinly sliced

2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise

Italian pickled peppers, accompaniment

1/4 teaspoon ground black pepper

1 white onion, thinly sliced

1 teaspoon minced garlic

1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz

1/2 pound rib-eye steak, very very thinly shaved or sliced

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