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Potato, Sausage, And Spinach Breakfast Casserole

10 faves
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
171%
CHOL
275%
SOD
74%

Comments

Correct link: http://www.bonappetit.com/recipe/potato-sausage-and-spinach-breakfast-casserole
Brunissen   •  22 May   •  Report
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Ingredients for 8 servings

16 large eggs

1 1/4 cups heavy cream

1 1/2 teaspoons kosher salt plus more

3/4 teaspoon freshly ground black pepper plus more

5 tablespoons unsalted butter, divided

12 ounces fresh breakfast sausage links

2 cups sliced leeks, white and green parts only

2 russet potatoes (1 1/2 lb.), peeled, shredded, and lightly squeezed

1 pound frozen spinach, thawed, squeezed dry, roughly chopped

1 1/2 cups (4 oz.) grated Gruyère

1/2 cup (1 1/2 oz.) grated parmesan

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