Sausage And Cabbage Soup

By Sunset
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12 ounces linguiça (Portuguese) or Polish sausage, sliced 1/4 inch thick

1 onion (6 oz.), peeled and chopped

1 large clove garlic, peeled and minced

5 cups fat-skimmed chicken broth

1 bottle (12 oz.) wheat beer (hefeweizen; see notes)

1 pound thin-skinned potatoes (1 1/2 in. wide), scrubbed and quartered

1 1/2 quarts finely shredded cabbage (8 to 12 oz.; see notes)

1 cup sliced carrots (1/4 in. thick; see notes)

1 teaspoon coriander seeds

1/2 teaspoon whole allspice

1/2 teaspoon peppercorns

2 tablespoons chopped parsley

Whole-grain mustard

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