Warm Sesame Slaw Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
44%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons vegetable, peanut or canola oil

3 tablespoons rice wine vinegar

Salt and freshly ground black pepper

1 tablespoon sesame oil

3 tablespoons toasted sesame seeds

1 small head red cabbage, shredded

3 tablespoons honey

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