Stovetop Macaroni & Cheese (With Peas)

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In Good Taste


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1 ½ cups uncooked whole wheat pasta (I used Rotini, but elbows or Gemelli would be great)]

1 Tbsp. butter

1 cup reduced-fat sharp cheddar cheese

2/3 cup reduced-fat milk (I used 2%)

1 cup frozen peas

Flour or cornstarch

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