Chunky Italian Soup

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Southern Living


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1 pound lean ground beef or beef tips

1 medium onion, chopped

2 (14.5-ounce) cans Italian tomatoes

1 (10 3/4-ounce) can tomato soup with basil, undiluted

4 cups water

2 garlic cloves, minced

2 teaspoons dried basil

2 teaspoons dried oregano

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon chili powder (optional)

1 (16-ounce) can kidney beans, drained

1 (16-ounce) can Italian green beans, drained

1 carrot, chopped

1 zucchini, chopped

8 ounces rotini noodles, cooked

Grated Parmesan cheese

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