Brussels Sprouts With Cranberry Balsamic Dressing

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Washington Post

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Ingredients

2 tablespoons balsamic vinegar

1 tablespoon water

2 to 3 tablespoons extra-virgin olive oil

3 tablespoons dried sweetened cranberries

Pinch salt, or more to taste

2 pounds Brussels sprouts (stem ends trimmed, outer leaves removed), each cut in half

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