Salsa Verde Enchiladas

22 faves | 2 recommends
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
57%
CHOL
33%
SOD
98%

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Ingredients for 8 servings

2 rotisserie chickens

2 16-oz. jars salsa verde

6 green onions, thinly sliced

¼ cup fresh lime juice

½ cup fresh cilantro leaves, chopped

16 6-inch tortillas

8 oz. sour cream

½ cup chicken broth

8 oz. shredded Mexican cheese

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