Cornbread Topped Chili Con Carne Recipe

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2 cloves garlic, minced

Special equipment: Very large pan

6 teaspoons baking powder

1/4 cup all-purpose flour

4 onions, finely chopped

3 pounds 4 ounces ground beef

4 tablespoons olive oil

1 1/2 teaspoons salt

2 tablespoons cocoa

3 3/4 cups grated Cheddar

2 teaspoons ground coriander

4 cups cornmeal

7 cups canned chopped tomatoes

2 teaspoons dried or crushed chili flakes

3 1/2 cups canned red kidney beans

1/2 cup tomato ketchup

Ground paprika, for dusting

5 cardamom pods, bruised

2 teaspoons ground cumin

1/4 cup vegetable oil

2 red peppers, seeded and finely diced

2 cups sour cream

4 eggs

Guacamole, recipe follows

2 cups grated Cheddar

1/2 cup tomato puree

1 cup water

2 teaspoons honey

3 cups buttermilk

2 teaspoons ground cinnamon

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