Twice Baked Potato Casserole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
181%
CHOL
100%
SOD
79%

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Ingredients for 12 servings

1/2 pound sharp white Cheddar, cut into 1/2-inch cubes

3/4 pound mild Cheddar, grated (3 cups)

8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature

10 large russet baking potatoes (about 7 pounds total)

1/2 cup finely chopped green onions

1/2 cup heavy cream

3 eggs, lightly beaten

3/4 pound bacon, cooked until crisp and crumbled

1 1/2 teaspoons freshly ground black pepper

1 cup sour cream

2 teaspoons salt

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