Applesauce And Sage Glazed Pork Loin With Parsnips And Turnips Recipe

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Emeril Lagasse on Food Network


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1 teaspoon minced fresh ginger

2 1/2 tablespoons paprika

1/2 cup light brown sugar

1 tablespoon olive oil

1 tablespoon dried thyme

1 1/2 cups small diced turnips

1 tablespoon cayenne pepper

1 cup chicken stock

1 teaspoon Essence, recipe follows

1 1/4 teaspoon fresh cracked black pepper

1 teaspoon chopped fresh rosemary leaves

1/2 cup applesauce

1 tablespoon dried oregano

1 tablespoon chopped fresh sage leaves

2 tablespoons apple cider vinegar

1 1/2 cups small diced parsnips

1 tablespoon black pepper

2 tablespoons garlic powder

2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals

2 tablespoons salt

2 1/2 teaspoons kosher salt

1 tablespoon onion powder

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