Vegetables With Arugula Broth

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Southern Living


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1 (1-pound package) baby-cut carrots

1 pound turnips, peeled and cut into 1-inch cubes

6 cups chicken broth, divided

1 pound fresh broccoli, cut into florets

1 pound asparagus, trimmed and cut into 1-inch pieces

2 teaspoons cornstarch

1/4 teaspoon freshly ground pepper

1 (0.75-ounce) package arugula*

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