Oatmeal Layer Cake With Caramel-Pecan Frosting

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Cooking spray

1 tablespoon all-purpose flour

1 1/3 cups boiling water

1 cup quick-cooking oats

3/4 cup granulated sugar

3/4 cup packed dark brown sugar

1/3 cup vegetable shortening

2 teaspoons vanilla extract

3 large eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 cup low-fat buttermilk

Caramel-Pecan Frosting

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