Stir Fried Chinese Vegetables

More from this source
Glam Gourmand
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 tbsp peanut oil

1 tbsp ginger, minced

1 tbsp garlic, minced

1/4 tsp crushed red pepper flakes

1/2 x red onion, trimmed, cut into 4 wedges, layer separated

1 x red bell pepper (seed and cut into 1-inch squares

2 heads baby bok choy, trimmed, cut lengthwise into quarters

1 x Chinese broccoli (see picture, if you can’t find, 1/2 head regular broccoli works), stem and leaves separated and each cut into 1-inch pieces

1/4 lb Chinese long beans, trimmed, cut into 1-inch pieces

5 x scallions ,cut diagonally into 1-inch pieces

1/4 head napa cabbage, leaves cut crosswise into 1-inch strips

1 cup chicken broth

1 tbsp soy sauce

1 tbsp cornstarch (dissolved in 1 Tbsp water)

2 tsp sesame seeds

You might also like

Mongolian Beef
Handle the Heat
Mongolian Beef
Love and Olive Oil
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Cashew Chicken With Spinach
Framed Cooks
Scallion Pancakes
Love and Olive Oil
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Grilled Chicken With Blackberry Sweet And Sour...
Steamy Kitchen
Shrimp Shu-Mai
Spoon Fork Bacon
Cashew Chicken
No Recipes
Char Siu (Chinese Bbq Pork)
No Recipes