Pineapple Upside Down Cake Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
81%
CHOL
27%
SOD
60%

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Ingredients for 10 servings

Pineapple Topping:

13 maraschino or candied red cherries, drained and stemmed if necessary

1/2 cup firmly packed light brown sugar

1 large egg

1/4 teaspoon salt

Cake:

6 tablespoons unsalted butter, at room temperature (no substitute)

1 1/2 teaspoons vanilla extract

7 pineapple slices (rings), drained

3/4 cup granulated sugar

2 tablespoons pineapple liquid (from a 1 1/4-lb can pineapple slices)

1/2 cup milk

3 tablespoons unsalted butter (no substitute)

1 1/ teaspoons baking powder

1 1/4 cups sifted cake flour

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