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Quinoa With Grilled Zucchini, Chickpeas, And Cumin

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 15-oz can chickpeas, drained

3 tbsp fresh lemon juice

5 tbsp olive oil, divided

2 x garlic cloves, peeled

2 tsp cumin seeds

1 tsp turmeric, divided

1 tsp smoked paprika, divided

2 cup water

1 cup quinoa, rinsed well (if necessary), drained

1 tsp kosher salt

1 1/2 x zucchini, trimmed, quartered lengthwise

1 1/2 tsp ground cumin

4 x green onions, thinly sliced

1/4 cup chopped fresh Italian parsley

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