Pumpkin Flan With Spiced Pumpkin Seeds

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
108%
CHOL
115%
SOD
22%

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Ingredients for 8 servings

2 cups sugar

1 1/2 cups heavy cream

1 cup whole milk

5 whole large eggs plus 1 large egg yolk

1 (15-ounce) can solid-pack pumpkin (1 3/4 cups; not pie filling)

1 teaspoon vanilla

1 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup green (hulled) pumpkin seeds (1/4 pound; not toasted)

1 teaspoon vegetable oil

1/2 teaspoon salt

1/8 teaspoon cayenne

Special equipment: a 2-quart soufflé dish or round ceramic casserole dish

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