Beet Salad With Goat Cheese Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup pine nuts

4 ounces goat cheese

1/2 teaspoon salt

Tarragon dressing, recipe follows

1/2 teaspoon Worcestershire sauce

1/2 pound beets, ends trimmed

4 cups baby greens

1 tablespoon mayonnaise

2 teaspoons soy sauce

2 teaspoons dried tarragon

1 tablespoon olive oil

1/4 cup rice vinegar

4 cups baby spinach

1/2 teaspoon freshly cracked black pepper

1 teaspoon Dijon mustard

4 very thin slices red onion, separated

1/4 cup extra-virgin olive oil

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