Potato Salad With Chilies And Corn

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 medium poblano chilies*

1 yellow bell pepper

1 1/2 cups fresh or frozen corn kernels

2 cups diced seeded tomatoes

3 green onions, thinly sliced

1/4 cup chopped fresh cilantro

1 teaspoon minced seeded jalapeƱo chili

1 1/2 pounds small red-skinned potatoes, cut in half, halves cut into 1/4-inch-thick slices

2 garlic cloves

3 tablespoons fresh lime juice

2 tablespoons olive oil

1 bunch watercress, thick stems trimmed

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