Lemon And Basil Eggs Over Foccacia Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
48%
CHOL
84%
SOD
22%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

1/4 cup grated Parmesan

2 tablespoons Meyer lemon olive oil, or 2 tablespoons extra-virgin olive oil combined with 1 teaspoon lemon juice

1 cup milk

1/4 teaspoon salt

1 large loaf foccacia bread

3 eggs

1/2 teaspoon freshly ground black pepper

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