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Classic Burgers With Homemade Tomato Ketchup

Nutrition per serving    (USDA % daily values)
CAL
553
FAT
113%
CHOL
63%
SOD
68%

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Ingredients for 4 servings

1 Spanish onion , chopped

2 tablespoons olive oil

One 28-ounce can whole tomatoes , including the puree

¼ cup cider vinegar

2 tablespoons brown sugar

1 tablespoon tomato paste

½ teaspoon kosher salt

¼ teaspoon ground cinnamon

1/8 teaspoon ground allspice

1½ to 1¾ pounds ground chuck

1 teaspoon kosher salt

½ to 1 teaspoon freshly ground black pepper

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