Barbecued Country Spareribs

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Men's Health


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2 cans (6 ounces each) tomato juice

1/3 cup apple cider or peach nectar

2 tablespoons worcestershire sauce

1 1/2 tablespoons apple cider vinegar

2 teaspoons dijon mustard

3/4 teaspoon ground black pepper

1/2 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon garlic powder

8 boneless pork country spareribs (3 1/2 ounces each), fat trimmed

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