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Raspberry-Lemon Muffins

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Williams-Sonoma
Related tags
brunch low fat vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
3%
CHOL
8%
SOD
6%

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Ingredients for 24 servings

unsalted butter for pan

2 cups all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp. ground cinnamon

1/2 tsp. salt

2 eggs

1 cup whole milk

2/3 cup canola or corn oil

1 1/3 cups firmly packed light brown sugar

2 tsp. grated lemon zest

2 Tbs. fresh lemon juice

1 tsp. vanilla extract

1/4 tsp. almond extract

1 cup fresh or frozen raspberries

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