Horseradish Scalloped Potatoes

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3 1/2 cups heavy cream

2 garlic cloves, minced

1 3/4 teaspoons salt

1/2 teaspoon freshly ground pepper

About 6 tablespoons grated peeled fresh horseradish root

2 1/2 pounds Idaho potatoes (about 5), peeled and thinly sliced

1/2 large tart apple, such as Granny Smith—peeled, halved, cored and thinly sliced

1/4 cup freshly grated Parmesan cheese

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