Melanzane Alla Parmigiana (Eggplant Parmesan)

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
1346
FAT
328%
CHOL
70%
SOD
109%

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Ingredients for 4 servings

2 Lb Pelati Tomatoes in the can

½ Lb Parmesan, freshly grated

8 oz Fresh Basil

5 Cloves of Garlic

½ Lb of Flour and Canola Oil for Frying

1 Lb Fresh Mozzarella

2 big Eggplants

1 Red Onion

Olive Oil, salt and Pepper

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