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Cabbage, White Bean, & Sausage Soup

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An Edible Mosaic
Related tags
soups low carb nut free New Year's lunch
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
154%
CHOL
36%
SOD
199%

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Ingredients for 8 servings

8 oz (about 1 1/4 cups) dried Great Northern beans, rinsed*

2 tablespoons olive oil

3/4 lb fully cooked Italian-style chicken sausage, sliced

2 tablespoons butter

1 medium head (about 3 lbs) cabbage, chopped

2 medium onions, diced

1/4 cup lemon juice

1 teaspoon salt

1/4 teaspoon black pepper

6 large cloves garlic, minced

1 teaspoon crushed red pepper flakes (more or less to taste), plus more for garnish if desired

1 1/2 tablespoons minced fresh rosemary leaves (or 1 1/2 teaspoons dried rosemary leaves or dried italian herb seasoning)

2 bay leaves

2 chicken-flavored soft bouillon cubes

8 cups water

1 cup heavy cream

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