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French In A Flash: Broccoli Quiche With Gruyère And Cheddar

16 faves
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
78%
CHOL
89%
SOD
18%

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Ingredients for 6 servings

1 pie crust

3 eggs

1 egg yolk

1 1/2 cups half and half

1/2 pound broccoli florets

2 ounces grated Gruyère

2 ounces grated sharp white cheddar

1/4 cup fresh chervil, roughly chopped

Salt and freshly cracked black pepper

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