Kentucky Burgoo

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1 x whole chicken breast (two halves)

1 x Chicken Thigh

1 x Chicken Liver

1 x chicken kidney (optional; we happened to have one on hand)

1-1/2 lb Pork Shoulder

6 c Chicken Stock

1/2 lb small dry beans (we used Rancho Gordo Eye of the Goat)

2 c cold water

2 x large onions, finely chopped

28 oz chopped tomatoes

1 bag Frozen Corn

1 bag Frozen peas

salt and pepper to taste

4 tbsp (1/2 stick) butter

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