Cook The Book: Pistachio And Almond Cake With Orange Salad

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Serious Eats


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For the pistachio and almond cake:

1 1/3 cups unsalted shelled pistachio nuts

1 1/3 cups blanched whole almonds

1/2 cup plus 2 tablespoons (5 ounces) unsalted butter, at room temperature

3/4 cup plus 3 tablespoons sugar

3 lemons

1/2 teaspoon pure vanilla extract

3 eggs

1/2 cup plus 1 tablespoon "00" flour, or all-purpose flour

1/4 teaspoon kosher salt

For the orange salad:

3 blood oranges

2 Valencia or navel oranges

1/4 cup orange marmalade

1 teaspoon freshly squeezed lemon juice

1/2 cup plain whole-milk yogurt

Unsalted shelled pistachio nuts

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