Spicy Orecchiette With Broccoli

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
41%
CHOL
37%
SOD
17%

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Ingredients for 4 servings

Coarse salt and ground pepper

12 ounces orecchiette or other short pasta

2 tablespoons olive oil

2 garlic cloves, thinly sliced

1/4 to 1/2 teaspoon red-pepper flakes

1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced

1/2 cup grated Parmesan

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